A celebration of Korean cuisine

Twice-fried Korean fried chicken glazed in sweet-spicy gochujang.

Chewy rice cakes simmered in our signature spicy gochujang sauce.

Hand-folded pork and vegetable dumplings with a crisp golden skin.

Sizzling stone bowl of rice, seasoned vegetables, beef and a golden farm egg.

House-aged kimchi stew with pork belly, silken tofu and fresh scallion.

Sweet potato glass noodles tossed with beef, vegetables and sesame oil.

Thinly sliced marinated ribeye, soy-pear glaze, scallion and toasted sesame.

Marinated short ribs grilled over open flame, served with lettuce wraps.

Crispy seafood scallion pancake with shrimp, squid and dipping vinegar.

Whole young chicken simmered with ginseng, jujube and sweet rice.

Warm sweet pancake filled with brown sugar, cinnamon and toasted nuts.

Korean citron, sparkling water and a hint of soju. Bright and refreshing.